Wednesday, March 13, 2013

Grilled Oysters

Grilled Oysters Shuck oysters and place on a towel to help keep them upright to keep juices intact. To each oyster add 1tsp each of lemon juice, Worcestershire sauce, garlic butter, and finely grated Parmesan cheese. Place on a hot grill and cook until bubbling. Ingredients: Garlic Butter 1 clove finely grated garlic 1/4 pound butter softened Blend thoroughly

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