Watermelon, Feta and Basil Salad
What You Need:
1/3 cup extra virgin olive oil
3 T fresh lemon juice
Salt and pepper, to taste
1 8-lb seedless watermelon cut into 1 1/2-inch chunks
1 cup reduced-fat feta
1 small sweet onion
1 cup coarsely chopped basil leaves
3 T fresh lemon juice
Salt and pepper, to taste
1 8-lb seedless watermelon cut into 1 1/2-inch chunks
1 cup reduced-fat feta
1 small sweet onion
1 cup coarsely chopped basil leaves
How-To:
In a large bowl, whisk the olive oil, lemon juice, salt and pepper. Add the watermelon, feta and onion and toss gently. Garnish with the basil and serve.
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