Grilled Cajun Chicken Pasta

1/2 pound linguine pasta
4 skinless, boneless chicken breast halves
1 & 1/2 tablespoon Cajun seasoning
1/4 cup butter
3 minced cloves of garlic
2 red bell pepper, chopped
2 green bell pepper, chopped
8 fresh baby bella mushrooms, chopped
2 green onion, chopped
2 cups heavy cream
1/2 onion
1 teaspoon dried basil
1 teaspoon lemon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain.
Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, grill chicken in a grill pan for about 4 to 5 minutes on each side then finish for 15 to 20 min in 350 degree oven.
Saute the red bell pepper, green bell pepper, mushrooms and green onion in butter. Saute and stir for 2 to 3 minutes. Reduce heat.
Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

GARNISH: With chopped fresh basil and grated parmesan

This was so, so good...My husband Kino and I loved the way the heavy whipping cream made the pasta so rich and the cajun seasoning gave it the flavor that complements the dish as a whole..

Please leave your comments after you have prepared the dish and let us know your opinion..

Thanks...

Kino & Misha