Quick Dinner: Tequilla Lime Shrimp

• 2 tablespoons lime juice
• 2 tablespoons tequila
• 1/4 cup olive oil
• 1 pinch garlic salt
• 1 pinch ground cumin
•  black pepper to taste
• 1 pound large shrimp, peeled and deveined
• 1 large lime, quartered

Directions

1. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

1. Preheat  grill for medium-high heat. Lightly oil grill grate,
2. Drain and discard marinade from shrimp.
3. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.