Couples Cooking In Atlanta

Tuesday, August 16, 2011

Grilled Cajun Chicken Pasta

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1/2 pound linguine pasta 4 skinless, boneless chicken breast halves 1 & 1/2 tablespoon Cajun seasoning 1/4 cup butter 3 minced...
Monday, August 15, 2011

How to make a roux ?

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Roux is a cooked mixture of wheat flour and fat, traditionally clarified butter. It is the thickening agent of three of the mother sauces ...
Sunday, August 7, 2011

Food 4 Thought.....Caring...

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Friday, August 5, 2011

Peach Cobbler French Toast

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4 Fresh Peaches peeled and cut into pieces or 1 lb frozen unsweetened peaches 1/2 cup (packed) golden brown sugar 1/4 cup water 1 tea...
Thursday, August 4, 2011

Chicken Fricassee --“Cooking is like making love, you do it well, or you do not do it at all”

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What Im about to share with you is my husbands favorite recipe.. Chicken Fricassee My husband says when you cook this for a man he will ...
Wednesday, August 3, 2011

Cajun Jambalaya....By Us...

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3 Chicken Breast and  2 thighs diced in big chunks 12 medium shrimp, peeled, deveined and chopped 1 1/2 pounds   andouille   sausage, cu...

Welcome 2 Couples Cooking in Atlanta....

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Hi Im Misha and I love to cook... along with my husband Kino who has recently discovered his love for cooking as well.. So  like everything ...
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